Sub Zero Nitrogen Ice CreamA Unique Concept With a Proven Track Record […] |
Sub Zero Nitrogen Ice Cream is a unique ice cream concept that uses liquid nitrogen to flash-freeze your ice cream, creating a delicious and exciting treat. Since its founding in 2004, Sub Zero has expanded from its humble beginnings in Provo, Utah, to locations across the country through franchising, which began in 2005.
The ideal Sub Zero franchisee is someone with a passion for both business and ice cream, and who is committed to providing excellent customer service and building a strong presence in their community.
Sub Zero Nitrogen Ice Cream offers a franchise opportunity with a strong brand reputation and a unique selling proposition. Here's why it might be a good fit for you:
Before you dive into this exciting opportunity, it's essential to understand the commitment involved:
If you're interested in learning more about becoming a Sub Zero Nitrogen Ice Cream franchisee, here's what you can do:
Remember, owning a franchise is a significant commitment. Make sure you thoroughly research the opportunity and understand the financial and operational requirements before making any decisions.
Category Location | N/A |
Number of Units Open | 30 (as of 2023) |
Investment Range | $119,451 - $294,581 |
Master Franchise | N/A |
Home based franchise | YES |
Item 19 Franchise | YES |
Veteran Discount | YES |
Franchise Opportunities in Canada | YES |
International Franchise Opportunities | |
E2/EB5 Visa Franchise | YES |
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