Smokin’ Oak Wood Fired Pizza

Smokin' Oak Wood Fired Pizza: A Franchise Opportunity

Fresh, Flavorful Pizza and More

Smokin' Oak Wood Fired Pizza isn't your typical pizza place. They're a franchise built on the love of fresh, delicious food and creating a welcoming atmosphere for guests. Founded in 2009, they've perfected the art of making wood-fired pizzas using only the best ingredients and traditional techniques. Each bite is packed with flavor!

Beyond Pizza

But Smokin' Oak offers more than just pizza. Their menu includes a variety of tasty salads, appetizers, and desserts, all made with the same commitment to quality. And to top it off, they've introduced a unique self-pour taproom. Guests can pour their own beers, wines, ciders, and even mixed cocktails, adding a fun and personal touch to their dining experience.

Franchise Opportunity

If you're looking for a franchise opportunity with a strong track record and a passionate team behind it, Smokin' Oak Wood Fired Pizza could be the perfect fit for you. Their focus on fresh food, unique dining experiences, and a supportive franchise system sets them up for continued success. Whether you're an experienced restaurant owner or just starting out, Smokin' Oak is worth exploring. You could be the next owner of your own slice of the pie!

Smokin' Oak Wood Fired Pizza Franchise Support & Training: Your Path to Success

Starting a restaurant can be a challenging journey, but Smokin' Oak makes it easier by offering comprehensive support and training for new franchisees. We're here to help you every step of the way, from finding the perfect location to launching your grand opening and beyond.

Pre-Opening: Setting the Stage for Success

Before you open your doors, we'll equip you with the knowledge and resources you need to thrive:

Initial Franchise Training:

Our 2-week training program at Smokin' Oak headquarters will cover everything you need to know about:

• Restaurant operations
• Pizza preparation and quality control
• Providing excellent customer service
• Marketing your restaurant and managing finances
• Hiring and training your team

Site Selection & Development:

We'll help you find the ideal location for your Smokin' Oak restaurant. Our team will guide you through the construction and permitting processes, making sure everything runs smoothly.

Equipment & Supplies:

To ensure quality and consistency, we provide access to pre-approved vendors for all your furniture, fixtures, and equipment.

Grand Opening & Beyond: We're With You Every Step of the Way

The grand opening is just the beginning! Smokin' Oak offers ongoing support to help you succeed long-term:

Field Support:

Our dedicated team will provide up to 10 days of on-site support before and after your grand opening. They'll assist with:

• Staff training and development
• Troubleshooting any operational issues
• Launching your marketing and promotional campaigns

Ongoing Support:

You'll have access to a network of experienced regional field operations managers and corporate support staff, providing continuous guidance and problem-solving.

Training Resources:

Smokin' Oak provides a variety of resources for ongoing learning and development, including:

• Online training modules
• Operational manuals
• A dedicated franchisee portal

Marketing & Advertising:

We'll support your restaurant through national and regional marketing campaigns. You'll also receive local marketing tools and guidance to help you reach your target audience.

Additional Support:

We provide additional resources to help you streamline operations and maximize success:

• Vendor Programs: Negotiated pricing and product consistency through approved vendors.
• Technology Platform: Access to Smokin' Oak's proprietary POS system and other operational software.
• Field Operations Audits: Regular visits from experienced operations specialists to ensure performance and brand compliance.

Key Benefits of Joining the Smokin' Oak Franchise Family:

Smokin' Oak's franchise program offers a wealth of benefits designed to help you achieve your business goals:

• Reduced Learning Curve: Our structured training program minimizes the risks associated with opening a restaurant.
• Brand Recognition & Reputation: Benefit from Smokin' Oak's established brand and marketing initiatives.
• Operational Expertise: Leverage Smokin' Oak's proven systems and procedures for efficient and profitable operations.
• Network & Community: Connect with other Smokin' Oak franchisees for peer support and best practice sharing.

Join the Smokin' Oak family and discover the power of our comprehensive support and training program. We're here to guide you every step of the way, helping you achieve your entrepreneurial dreams in the exciting world of wood-fired pizza!