L&L Hawaiian BarbecueA Brief History of L&L Hawaiian Barbecue L&L […] |
L&L Hawaiian Barbecue is a popular restaurant chain known for its delicious Hawaiian-inspired food and friendly atmosphere. Founded in 1976 by Eddie Flores Jr. and Johnson Kam, L&L began as a drive-in restaurant in Honolulu, Hawaii. After expanding to the mainland U.S., the company rebranded and has become a beloved franchise with over 200 locations across the country and even a few international locations.
Joining the L&L Hawaiian Barbecue franchise family means becoming part of a successful and supportive organization that prioritizes its franchisees. Here are some reasons why this franchise could be a good fit for you:
If you're interested in becoming an L&L Hawaiian Barbecue franchisee, here are some things to consider:
If you're passionate about Hawaiian food and ready to embrace the Aloha spirit in your business, contact L&L Hawaiian Barbecue today. They can provide you with the information you need to begin your franchise journey and build your own successful restaurant.
Category Location | N/A |
Number of Units Open | 235 (as of 2024) |
Investment Range | $210,190 - $839,860 |
Master Franchise | N/A |
Home based franchise | YES |
Item 19 Franchise | YES |
Veteran Discount | YES |
Franchise Opportunities in Canada | YES |
International Franchise Opportunities | |
E2/EB5 Visa Franchise | YES |
Get Exclusive Updates and Insider Tips on Franchising.
Subscribe to Our NewsletterGet Exclusive Insights and Request a Free Consultation to Explore Franchise Opportunities.
Request Your Free Consultation TodayAmerica's Premier Franchise Tradeshow - Speak Face to Face with Top Franchise Concepts.
Register Now!