Gyu-Kaku Japanese BBQ Restaurant

What is Gyu-Kaku Japanese BBQ?

Gyu-Kaku, which means "horn of the bull" in Japanese, is a popular yakiniku (Japanese BBQ) restaurant chain with locations around the world. Founded in 1996 and franchising since 1997, Gyu-Kaku is known for its unique, self-venting in-table roasters that allow customers to cook their food right at their tables. This interactive dining experience has made Gyu-Kaku a favorite among those who enjoy the freedom and fun of cooking their own meals.

Reins International USA helped adapt Gyu-Kaku's concept for the American market, making it even more appealing to local diners. Today, there are over 750 Gyu-Kaku locations globally, and the company is actively looking to expand its presence in the U.S.

Why Choose a Gyu-Kaku Franchise?

Gyu-Kaku's franchise system offers several advantages for potential restaurant owners:

Simple Operations

Gyu-Kaku's menu features mostly raw ingredients, which means less daily food preparation and a smaller kitchen staff. Your team will focus on assembling orders and providing helpful grilling tips to your guests.

Unique and Popular Concept

The self-grilling, smoke-free experience at Gyu-Kaku is a hit with customers. They enjoy the interactive nature of the dining experience and the ability to control how their food is cooked. Gyu-Kaku has also earned a reputation for providing excellent training and support to its franchisees.

Strong Franchise Opportunity

Gyu-Kaku has consistently ranked among Entrepreneur Magazine's Franchise 500 for the past decade. This recognition highlights the strength of the Gyu-Kaku brand and its commitment to its franchisees.

What to Expect as a Gyu-Kaku Franchisee

If you're interested in becoming a Gyu-Kaku franchisee, you'll need to make an initial investment that includes a franchise fee and other startup costs. You'll also be responsible for ongoing fees, such as royalty fees and advertising fees. Gyu-Kaku requires franchisees to meet certain financial requirements, including a minimum net worth and liquid capital.

The initial franchise term is typically 10 years, with the option to renew under certain conditions.

How to Get Started

If you're ready to explore the Gyu-Kaku franchise opportunity, simply submit a franchise request form. Gyu-Kaku will review your application and, if you're a good fit, they will contact you with more information. You'll also receive a Franchise Disclosure Document, which provides detailed financial information about the brand's performance. You can also speak with existing Gyu-Kaku franchisees to get their insights.

If both parties are interested, you may be invited to the company's headquarters in Torrance, California to meet the executive team. Once you've finalized the franchise agreement and paid the necessary fees, you can start setting up your restaurant with the support of Gyu-Kaku's franchise team.