D.P. Dough

The Story of D.P. Dough: A Calzone Franchise Opportunity

D.P. Dough is a family-run business that started with a simple idea: delicious calzones. Founded in 1987 by mother and son, Penny and Dan Haley, the name D.P. Dough was created using their initials. Focusing on late-night college students, D.P. Dough has been serving up hot, cheesy calzones for over 30 years.

From Local Favorite to Franchise

In 1996, D.P. Dough began offering franchise opportunities, and today there are over 25 locations across the United States. This means that you could be part of a growing company with a loyal following, serving up calzones that everyone loves.

Why Choose a D.P. Dough Franchise?

D.P. Dough offers a unique opportunity to own a business in a popular food industry segment. As a franchisee, you'll be part of a proven brand with a dedicated support team to guide you through the process. Here are some reasons why this franchise could be a good fit for you:

• Focus on Quality: D.P. Dough uses high-quality ingredients to create delicious calzones that stand out from the competition.
• Late-Night Demand: D.P. Dough caters to a niche market of late-night customers, especially college students and young adults.
• Strong Brand Recognition: As a well-established brand, D.P. Dough offers name recognition and a loyal customer base.
• Franchise Support: The D.P. Dough team provides training, guidance, and ongoing support to ensure your success.

What Makes a D.P. Dough Franchise a Good Choice?

D.P. Dough offers strong unit-level economics, meaning you can have a successful business with a dedicated customer base. The franchise has a proven track record of success and offers territorial rights, allowing you to open multiple locations if you're ready to take your business to the next level.

Financials & Requirements

To become a D.P. Dough franchisee, you'll need to meet certain financial requirements, including an initial investment covering the franchise fee and startup costs. There are also ongoing fees for advertising, royalty, and potential renewal fees. D.P. Dough also requires franchisees to meet specific net worth and liquid capital requirements.

How to Get Started

If you're interested in owning a D.P. Dough franchise, take the time to research the opportunity and consider whether it aligns with your business goals and financial situation.

Here are some things to consider:

• Local Market Analysis: Research your local area to see if there's a demand for calzones and if a D.P. Dough franchise would be successful.
• Competition: Analyze the existing restaurants in your area to determine how much competition you would face.
• Due Diligence: Speak to existing franchisees and ask the D.P. Dough team any questions you have to make an informed decision.

Owning a D.P. Dough franchise could be a great opportunity to be your own boss, operate in a popular food industry, and offer a unique and delicious product to your customers.