Cousins Maine Lobster

Cousins Maine Lobster: A Franchise Opportunity

The Story

Cousins Maine Lobster was founded in 2012 by cousins Jim Tselikis and Sabin Lomac. They started with just one food truck and a small restaurant, and their business quickly took off. Their big break came when they were featured on the popular TV show "Shark Tank." Now, they have over 40 locations across the country, with a strong presence in the Southern United States. They've also expanded internationally! If you're passionate about food, driven to succeed, and enjoy learning new things, Cousins Maine Lobster could be the perfect franchise opportunity for you. Even if you don't have experience in the food industry, they value hard work and a desire to learn.

Why Choose a Cousins Maine Lobster Franchise?

Cousins Maine Lobster offers flexible franchise models, so you can choose the option that best suits your location and preferences. You could open a stand-alone restaurant, a food truck, or even a location in a food hall. As a franchisee, you'll be part of a nationally recognized brand with a loyal customer base.

The franchise's signature dish is premium, wild-caught Maine lobster, prepared with traditional New England hospitality. If you join the team, you'll have the opportunity to travel to Maine to learn firsthand about the lobster industry, from the fishermen's nets to your customers' plates. The franchise is committed to high-quality food, excellent customer service, and of course, their famous lobster rolls!

Is a Cousins Maine Lobster Franchise Right for You?

To become a Cousins Maine Lobster franchisee, you'll need to be prepared for an initial investment, including a franchise fee and other startup costs. You'll also need to consider ongoing fees, such as advertising, royalties, and potential renewal fees. The typical franchise agreement lasts for five years, and you may have the opportunity to renew if both you and the franchisor agree.

The franchise offers strong support systems, including marketing resources, training programs, and access to proprietary technology that can help your business thrive. They also have a dedicated team of professionals available to help you through every step of the process, from opening your restaurant to managing daily operations.

Taking the Next Step

If you're interested in learning more about opening a Cousins Maine Lobster franchise, take some time to research the brand and consider if it would be a good fit for your community. You can also review their Franchise Disclosure Document and contact a franchise representative to ask any questions you may have. You may even have the chance to meet with the founders, Sabin and Jim, to discuss your vision for the franchise. Once you've signed a franchise agreement, you'll receive extensive training in Maine and Los Angeles, where you'll learn everything you need to know about the lobster industry and the Cousins Maine Lobster business model.