Penn Station East Coast SubsPenn Station East Coast Subs is a popular […] |
Penn Station East Coast Subs is a popular sandwich franchise with a reputation for fresh ingredients and fast service. It all started with Jeff Osterfeld, a former deli owner in Dayton, Ohio. In 1985, he opened the first Penn Station in Cincinnati, Ohio, with a unique approach: preparing meals in front of customers using only fresh ingredients.
Osterfeld's idea of combining a high-quality, quick-service dining experience with fresh ingredients and open-kitchen cooking quickly caught on. By 1987, Penn Station East Coast Subs became a franchise. Today, there are over 300 locations across the United States.
What makes Penn Station unique?
If you're looking for a franchise opportunity with a strong brand, a proven business model, and a unique food concept, Penn Station East Coast Subs could be a great fit. The company is actively seeking experienced multi-unit franchisees to expand into new locations.
To be considered, potential franchise owners typically have:
If you meet the qualifications, you can begin the process by submitting an online inquiry form. Penn Station may contact you for a pre-qualification interview. If you pass this stage, you'll be given a franchise application. After completing the application, you'll have the opportunity to attend an online exploration seminar and meet other franchisees. Finally, you'll be invited to the Penn Station headquarters in Milford, Ohio, for a meeting and to potentially sign a franchise agreement.
Ready to explore this delicious franchise opportunity further? Visit the Penn Station East Coast Subs website to learn more.
Category Location | N/A |
Number of Units Open | 322 (as of 2023) |
Investment Range | $366,693 - $823,526 |
Master Franchise | N/A |
Home based franchise | YES |
Item 19 Franchise | YES |
Veteran Discount | YES |
Franchise Opportunities in Canada | YES |
International Franchise Opportunities | |
E2/EB5 Visa Franchise | YES |
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